Syrah

Syrah vs Shiraz 

Syrah and Shiraz are the same grape variety, but the names are generally used to describe different styles. 

Syrah is the name traditionally used in France and New Zealand, where the wines are typically more elegant, medium-bodied and savoury, with flavours of blackberry, plum, violet and black pepper. 

Shiraz is more commonly used in Australia, where warmer climates often produce fuller-bodied wines with richer dark fruit, chocolate and spice. 

Both styles are outstanding—the choice simply comes down to personal preference. 

What Food Goes with Syrah? 

Syrah is one of the most versatile food wines. It pairs beautifully with roast lamb, duck, venison, grilled beef, chargrilled vegetables, mushrooms and hard cheeses. 

Its peppery spice and bright acidity also make it an excellent partner for Mediterranean cuisine, slow-cooked dishes and herb-crusted meats. 

Serving and Cellaring Syrah 

Serve Syrah at around 16–18°C to highlight its fragrant aromatics, fresh fruit and silky texture. 

Many New Zealand Syrah wines are delicious in their youth, while premium examples from Hawke's Bay, Waiheke Island and the Northern Rhône can develop beautifully for 10–15 years or more when cellared correctly in a cool, dark environment. 

Whether you're looking for an elegant New Zealand Syrah or a legendary Rhône classic, Advintage offers one of New Zealand's best selections of this remarkable variety.