Tilia Malbec 2023

Cameron Douglas MS writes "Classic bouquet with a bold, ripe, fresh and dark fruited frame, this leads to scents of blackberry and dark chocolate, dried herb and some olive suggestions then dark soils and baked red berries. A dry wine touches the palate with an impact as bold as the bouquet suggested. Flavours of blackberry and spicy black plums, more dark chocolate, licorice and some peppery spice qualities. Firm tannins and medium+ acid line, a wine of freshness, fruit and readiness. Well made in a ready to drink style, best from 2025 through 2032."
Candice Chow, Raymond Chan Wine Reviews writes "Deep ruby-red with a purple hue, even colour throughout. The nose isfull, with aromas of blackberry, black plum, cocoa nips and spice.Full-bodied,aromas of blackberry and plum melded with cocoa nips and nutmeg. The fruit is ripe and succulent, enriched by smooth, rich tannins andlingerto a moderately long finish. This Malbec is generous and well-made. Match with steak and chilli con carne over the next 3 years. 100% Malbec fromMendoza’s East Valley and Uco Valley, fermented in stainless steel to 13.5% alc, aged 6 months in French oak."
Sam Kim, Wine Orbit writes "Brightly fruited and fragrant, the wine shows dark plum, rich floral, hazelnut, and mixed spice aromas on the nose, followed by a juicy palate offering youthful fruit intensity with savoury complexity. Upfront and friendly, offering charming drinking. At its best: now to 2027."