Quartz Reef Methode Traditionnelle Brut NV

Cameron Douglas MS writes "A delicious wine with a plush and precise mousse, its complexity then driven by autolysis, freshness, a high acid line and pristine fruit of apple and lemon with fresh white and leesy layers. Crisp, taut, refreshing and dry. A wine for any occasion - balanced, mouth-watering and ready."
Sam Kim, Wine Orbit writes"A beautifully styled and composed methode, the inviting bouquet shows white stone fruit, lemon peel and apple blossom characters with subtle yeasty complexity. The palate is finely textured and brightly flavoured with pristine fruit flavours together with zesty acidity, wonderfully framed by creamy mouthfeel."
Joelle Thomson writes "This is Central Otago's best bubbly and is typically a blend of approximately 70/30 Pinot Noir and Chardonnay. Toasty, citrusy and creamy, it is complex and flavoursome with a full body, long finish and great depth in every sip."
The winery writes "A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length."