92/100 'Premium' | Cameron Douglas MS
91/100 | Sam Kim, Wine Orbit
A lovely wine. Flavours of mango, pineapple and ripe stonefruits are very much present here, with refreshing acidity and a smooth finish. Those distinctive gewurzt characteristics really shine through thanks to the fruit being fermented with aromatic yeast strains and matured on its lees for three months. Well worth a try.
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Cameron Douglas MS writes "A delicious wine with a bouquet of fresh white fleshed fruits and spices, the natural herbaceous qualities of the variety are accentuated when the wine touches the palate bound with acidity and a gentle warmth touch of alcohol. Apples and pears, ginger and white clay, some dried herbs and white spice."
Sam Kim, Wine Orbit writes "Beautifully aromatic and inviting, the bouquet shows mango, pineapple, rich floral and mixed spice aromas, followed by a flavoursome palate that's succulent and supple. Well supported by refreshing acidity, finishing smooth and attractive."
The winery writes "Orange blossom, white peach, antique rose, lychee and lavender aromas lead to succulent yet vibrant entry of freshly cut ginger, ripe stonefruit and quince before revealing a soft silky mid palate and a long, moreish finish."
Stock Level: | Low |
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Vintage: | 2023 |
Volume: | 750ml |
Alcohol: | 13.5 |
Seal Type: | Screwcap |