Ant Moore's A+ range focuses on creating premium, small batch wines that capture the bright, vibrant notes of the Marlborough fruit.
For the sauvignon blanc, carefully selected parcels of fruit were taken from Ant's Waihopai and Wairau Valley vineyards to create this delicious release. On the nose this is a typically punchy release, with the tropical fruits and citrus notes that sauvignon fans adore. Those Marlborough flavours are there in force, with bright topical notes and a touch of herbaceousness, while the finish is salivating with plenty of citrus acidity. Another excellent release from this NZ winemaking legend.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "This refined Sauvignon Blanc has an intense herbaceous nose with soft, textural tropical notes of melon and mango on the palate, and a clean long limey finish. Perfect with barbecued fish or a bowl of green lipped mussels and fresh asparagus."
Stock Level: | High |
---|---|
Vintage: | 2023 |
Volume: | 750ML |
Alcohol: | 13.0 |
Seal Type: | Screwcap |
Dietary Requirements: | Vegan |