Domaine Rewa French Potter Pinot Gris 2023

Cameron Douglas MS writes "Golden hues and plenty of brightness lead to a bouquet of ripe pomaceous fruits, some delicate spice and finer wood tones, a touch of barrel ferment and lees complexities lead to a plate of the same. Smooth textures with medium acidity and spice. Satin mouthfeel and some very fine phenolic impacts emerge as the wine opens out in glass. Balanced, well made and ready to drink from day of purchase through 2027."

Candice Chow, Raymond Chan Wine Reviews writes "Bright, even, pale straw yellow with a light orange hue. The nose is gentle, with aromas of stonefruit, pear, apple, honey, fennel and hay. Medium-full bodied, aromas of peach and pear entwined with grapefruit, honey, ginger, fennel and flint. The creamy entry embraces red-tea-like phenolics, providing texture and a silky mouthfeel. The fruit is ripe and sweet, layering herb, tea, spice and smoky flint, packed with interest. This Pinot Gris is intriguing, with complex layers, a creamy, chewy texture and a graceful finish. Match with confit duck leg and scotch eggs over the next 5 years."

The winery writes "Rose gold with copper hues. The nose shows baked pear, citrus, peach and a hint of caramel. The palate is dry with sweet peach, nashi pear, spice, ginger, lemon curd, quince and brioche. Full bodied and complex, rich and concentrated with fine textural tannin and a long toffee, mineral finish."