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Albarino Brothers Wild Ferment Albarino 2024
Hawkes Bay, New Zealand
LATEST RELEASE FROM THE ALBARINO BROS!
FIVE STARS 93/100 | Sam Kim, Wine Orbit - "Beautifully framed by crisp acidity."
92/100 | David Walker Bell, WineFolio - "Energetic with a racy, saline acidity leading the charge."
Conceived by three mates connected through wine - Ollie Powrie, Shaye Bird and Ant Saunders - this is a salivating expression of crisp Gisborne Albarino that is destined to be part of your alfresco gatherings this summer. This perfectly pitched passion project is a study in how to capture the imagination of the wine buying public, with that same, iconic fish label. Industry commentators have been predicting that albarino is going to be the next big thing in New Zealand wine in recent years - and with wines of this calibre hitting the market, we are all for it.
Incredibly ripe and meticulously hand harvested, Albarino Brothers Wild Ferment Albarino is delicious, balanced and complex with citrus and stone fruit notes. There is great structure to this wine - and the attention to detail here is particularly evident. Wow.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
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$42
per case
15%
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Case rate (6)
$39.99
Elsewhere up to
$46.99
Tasting Notes
Sam Kim, Wine Orbit writes "It's delightfully fruited and elegantly fragrant on the nose, showing apricot, lemon peel, olive and oatmeal nuances, leading to a finely textured palate that's bright and juicy. Beautifully framed by crisp acidity, making it lively and tasty."
David Walker Bell, WineFolio writes "A pale green-straw colour in the glass. Vibrant aromas of Granny Smith apple, lime leaf, grapefruit, white peach and jasmine florals promise much. The palate is also very energetic, with a racy, saline acidity leading the charge. The ripe Gisborne fruit might be a little fleshy and juicy for Albarino traditionalists, but this a defiantly kiwi expression. The crispness continues into the salivating finish."
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ml |
| Alcohol: | 13.5% |
| Seal Type: | Screwcap |
