Pasqua have long been one of our favourite larger Italian producers. This is complex, plush, savoury wine with added concentration and caramel richness from the second Ripasso ferment*.
*Ripasso, sometimes also called double fermentation, is a method used to give more structure, body and flavours to the basic Valpolicella wine. The basic, already fermented Valpolicella is put over Amarone skins that still have unfermented sugars. This starts a second fermentation.
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A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "A wine with an intense ruby red colour, with decisive aromas of cherry, wild berries and with hints of roasting. Rich, warm and soft on the palate, with velvety tannins."
Stock Level: | Limited |
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Vintage: | 2021 |
Volume: | 750ML |
Alcohol: | 13.5% |
Seal Type: | Cork |