Founded by talented winemakers Jascha Oldham-Selak and Sanne Witteveen, Vilaura are methode traditionelle specialists through and through. Exclusively producing single vineyard, regional New Zealand methode traditionelle, this is an impressive start to their winemaking journey. Vilaura (a merging of the words Villa and Aura) translates to 'house of energy' and this methode sure reflects this.
Bottle aging for a minimum of 36 months on yeast lees and barrel fermentation drives the wine's complexity and the 100% clone 95 chardonnay is at the helm of the striking acidity and punchy citrus characters. This is one not to miss. Limited stocks.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "Pale golden in colour with a fine persistent bead. Aromas of poached pear and pastry with a hint of citrus flower. On the palate a fine mineral persistence with hints of passionfruit and hazelnut praline. Extra brut in style, this dry Methode Traditionelle is best enjoyed as an aperitif or to accompany an entree course."
Stock Level: | High |
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Vintage: | 2021 |
Volume: | 750ml |
Seal Type: | Cork |