Vilaura Methode Traditionelle MAGNUM 2019

NEW MAGNUMS OF PREMIUM HAWKE'S BAY METHODE

GOLD MEDAL | NWAA 2024
GOLD MEDAL | Aotearoa Regional Wine Competition 2024
96/100 | Stephen Wong
94/100 | Bob Campbell MW, The Real Review
93/100 | Candice Chow, Raymond Chan WIne Reviews
92/100 | David Walker Bell, Wine Folio
17.5/20 | Joelle Thomson

Recently founded by talented winemakers Jascha Oldham-Selak and Sanne Witteveen, Vilaura are methode traditionelle specialists through and through. Exclusively producing single vineyard, regional New Zealand methode traditionelle, this is an impressive start to their winemaking journey. Vilaura (a merging of the words Villa and Aura) translates to 'house of energy' and this methode sure reflects this.

Bottle aging for a minimum of 36 months on yeast lees and barrel fermentation drives the wine's complexity and the 100% clone 95 chardonnay is at the helm of the striking acidity and punchy citrus characters. This is one not to miss. Limited stocks.

ADVERTISED DISCOUNTS

A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.