With a blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland, this is as good as vermouth gets.
There's some epic crunch from skin contact on the Pinot Gris and they've blended in enough Grenache to make you think you've eaten watermelon sugar. The base wine is fresh and bright.
Alongside the star of the show - Rosella from the tropical Australian north - they have added some Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics.
Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire... until you pour yourself another!
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.