93/100 | Candice Chow, Raymond Chan Wine Reviews
92/100 | Cameron Douglas MS
92/100 | Sam Kim, Wine Orbit
90/100 | Bob Campbell MW, The Real Review
Classy Hawke's Bay Sauvignon. Crisp, fresh and laden with tropical / citrus fruits, this lovely wine shows softer acidity than the ubiquitous Marlborough model, and a semillon like richness on the mid-palate. Deliciously vibrant wine from one the greatest Hawke's Bay producers.
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Cameron Douglas MS writes "A classic bouquet of ripe fleshy stone fruits laced with nettles and gooseberry, fresh herbs and fruit spice. On the palate a brief satin touch then a wave of acidity and fruit flavours that reflect the bouquet - peach and apple, apricot and tropical fruit moments."
Candice Chow, Raymond Chan Wine Reviews writes "Bright, pale straw-yellow, even colour throughout. The nose is softly full, with sweet aromas of melon, peach and passionfruit underlying tomato vines and saline. Medium-light bodied, aromas of melon, peach and passionfruit interweave subtle herb and tomato vines and linger with fine spice and salinity. Sweet, ripe-flavoured fruit forms a round core; tangy, vibrant acidity provides balance and good energy, flowing with dusty phenolics left a silky mouthfeel. This elegant Sauvignon Blanc flows along a silky palate, shows generous fruit and tangy acid balance."
Sam Kim, Wine Orbit writes "It’s beautifully fragrant on the nose showing white flesh stone fruit, lemon/lime peel and fresh fig notes, followed by a succulent palate delivering splendid fruit purity combined with fine texture and bright acidity, finishing lingering and delectable."
The winery writes " Gentle flavours and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness."
Stock Level: | High |
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Vintage: | 2023 |
Volume: | 750ml |
Alcohol: | 13 |
Seal Type: | Screwcap |