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Tony Bish Golden Egg Chardonnay 2023
Save $42 per case
14% Discount

Tony Bish Golden Egg Chardonnay 2023

FIVE STARS 96/100 | Sam Kim, Wine Orbit - "Wonderfully composed and gorgeously expressed."
95/100 'Outstanding' | Cameron Douglas MS - "Fascinating and complex wine."
93/100 | Stephen Wong, The Real Review

We can finally answer the age old question - the egg definitely came first. Tony Bish was the first producer in New Zealand to use concrete, egg-shaped fermenters and this little bit of winemaking magic works wonders on the wine's texture, with a palate that is full and soft, rich and rounded.

This exciting 2023 release comes with stellar reviews and is a beautiful expression of fine Hawke's Bay Chardonnay. Floral and aromatically intriguing. A star is born.

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A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.

Buy any 12 bottles and get the case rate
We deliver door to door, nationwide
Save $42 per case
14% Discount
Case rate (6) $42.99
Elsewhere up to $49.99
Bottle: $42.99
Bottle: $44.99
Buy any 12 bottles and get the case rate
We deliver door to door, nationwide
Tasting Notes

The winery writes "Pale straw with green highlights. Lifted white flower aromas with lime blossom, honeydew melon, and a flinty dry stone minerality. The palate is energetic with pink grapefruit, honeydew melon juiciness, and a silky textural flow. The finish has a saline mineral quality with fresh and textured acidity leading to a salivating palatableness."

Cameron Douglas MS writes "A fascinating and complex wine with a bouquet that is slow at first to open up then suddenly a rush of aromas that embrace ripe white fleshed fruits, sweet grapefruit, and gentle mineral complexities. A poised and youthful wine touches the palate, first reflecting flavours from the bouquet then showcasing a mineral and sense of place layer. Persistent, taut and textured remains the theme with core flavours from fruits, lees and a fine chalky mouthfeel."

Stephen Wong writes "Complex layers of flint, subtle citrus and pineapple, seasoned with subtle spice and smoke. Slow to unfurl, it is tightly reductive on the palate where steely flavours linger across the pithy phenolics on the back palate before snakeskin-like phenolics spread across the creamy but austere finish. A very young wine with excellent structure and interesting mouth-feel, this is built in the classical manner with a streak of fashionable reduction though the fruit within is strangely shaded and quiet."

Sam Kim, Wine Orbit writes "Elegant and alluring, this seductive wine shows nectarine, lemon pith, green rockmelon and almond meal nuances on the nose with a hint of flinty mineral. The concentrated palate displays brilliant structure and persistency, with delightfully flowing mouthfeel and finely infused acidity. A stunning beauty offering finesse and poise with a prolonged, linear finish."

Food Pairing
Chicken
Chicken
Pork
Pork
Stock Level: High
Vintage: 2023
Volume: 750ML
Alcohol: 13.0
Seal Type: Screwcap

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Tony Bish Golden Egg Chardonnay 2023

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