This Gold Medal winning expression is both complex and elegant, a fantastic addition to Waiheke Whisky's Dyad range of wine finished drams.
Expertly double distilled in copper pot stills using a half tonne mash of premium NZ peated malt. The resulting liquid was then matured in American oak for 4 years before being finished for an additional year in a Waiheke Island Vintage 'Port wine' Barrel.
Waiheke Whisky are at the forefront of New Zealand's growing whisky scene, producing multiple award winning expressions on the beautiful Waiheke Island, sticking to their tried and true ethos of using just 3 ingredients since their inception in 2010.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Aromas of dark berry fruits, dried dates, orange peel, vanilla and peat smoke. The palate is rich and mouthfilling with red fruits, caramel and smoke with a sweet subtle oak finish.
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 46% |
Seal Type: | Cork |