The whisky that put Highland Park on the map. Their 12 year old single-malt is renowned internationally, and famed for it's quality smokiness.
The water source is the wonderfully named Cattie Maggie's Spring. Peat cut on the local Hobbister Moor heats floor maltings to produce malt with gentle peat reek. The distillery's malt is mixed with unpeated, imported malt, giving gentle smokiness to the end product. The malt is ground and combined with water making wash that is distilled producing spirit. Distilled twice in pot stills, the spirit ages in ex-Bourbon casks adding smooth body to the whisky.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Aromas of herbs and heather, boiled sweets and a drop of full-cream; all rounded off with a waft of smoky sweetness.
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 40. |