Crafted in Martinborough, the Reid + Reid Red Vermouth is crafted with 15 botanicals, aged for 12 months in French Oak barrels and made with Martinborough pinot noir. This vermouth is the ideal choice for an authentic Kiwi negroni.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Botanicals include: Wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root, liquorice root, orris root, star anise, and allspice.
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 17 |
Seal Type: | Screwcap |