Pacificana Barrel Fermented Chardonnay 2021

Pacificana showcases classic California Chardonnay for a new generation of wine enthusiasts. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2019 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity elegance.

Cameron Douglas MS writes "Bold and fruity bouquet laced with scents of burnt butter and tropical fruits, red apple and sweet grapefruit. Full-bodied as the wine touches the palate, a creamy smooth texture, moderate acid line and balanced alcohol adding richness and mouthfeel. Dry with spice and nut, some mild toasty wood flavours, balanced and well made with best drinking from day of purchase through 2028."

Sam Kim writes "Upfront and generous, the wine shows grilled pineapple, mango, vanillin oak and butterscotch aromas, followed by a richly textured palate that's succulent and creamy. Beautifully rounded and silky with a lengthy, delicious finish."

Candice Chow writes "Bright, even, pale yellow gold. The nose is gently full, with aromas of stonefruit, pineapple, cream pie and a hint of struck-match. Full bodied, aromas of pineapple and ripe peach melded with banoffee pie, spice and smoke flint. The mouthfeel is elegantly creamy with balanced, fresh acidity. Delicate spice and toffee contribute layers and interest, lending a long, moreish finish. A classic California Chardonnay showing elegance and constraint."