GOLD | New Zealand Organic Wine Awards
95/100 'Outstanding' | Cameron Douglas MS
FIVE STARS 93/100 | Sam Kim, Wine Orbit
FIVE STARS 18+/20 | Raymond Chan Wine Reviews
18.5/20 | Joelle Thomson "Central Otago's best bubbly"
This wine has made the prestigious Air NZ Fine Wines of New Zealand List.
The original Central Otago bubbles. Biodynamically produced by winemaker supremo Rudi Bauer, this is one of the finest methodes in the country.
Certified Organic and Biodynamic.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Sam Kim, Wine Orbit writes "A beautifully styled and composed methode, the inviting bouquet shows white stone fruit, lemon peel and apple blossom characters with subtle yeasty complexity. The palate is finely textured and brightly flavoured with pristine fruit flavours together with zesty acidity, wonderfully framed by creamy mouthfeel."
Joelle Thomson writes "This is Central Otago's best bubbly and is typically a blend of approximately 70/30 Pinot Noir and Chardonnay. Toasty, citrusy and creamy, it is complex and flavoursome with a full body, long finish and great depth in every sip."
The winery writes "A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length."
Stock Level: | Limited |
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Vintage: | NV |
Volume: | 750ml |
Alcohol: | 12.5 |
Seal Type: | Cork |
Dietary Requirements: | Biodynamic, Organic |