Elephant Hill Le Phant Blanc 2023

Sam Kim, Wine Orbit writes "Elegantly composed and expressed, the wine shows white flesh peach, crunchy apple, lemon peel, and floral aromas on the nose with a hint of oatmeal. The palate delivers delicate texture and fine flow, well supported by bright acidity, finishing lingering and mouth-watering."

Cameron Douglas MS writes "Made with 66% Pinot Gris and 33% Viognier the bouquet of this wine showcases a floral and fruit impact then scents of apricots and pear, white spice and clay mineral quality. The time on lees layers in both breadth and complexity. The real story of this wine is on the palate, spice laden with a core white fleshed fruits from peach to pear then apricot. Phenolics are an important feature tickling mid and back palate with texture."

Candice Chow writes "Bright, even, pale yellow with a slight green hue. The nose is gently full, with aromas of orchard fruit, white floral, stonefruit and delicate spice. Medium-bodied, aromas of baked apple and pear melded with greengage, white floral and five-spice. The fruit is juicy and supported by refreshing acidity; an unctuous mouthfeel provides texture and frame to the pure fruit expression. Pure and refreshing. Match with pork stir-fry and steamed chicken over the next 3 years."