Dr Beak Red Shiso Umeshu Gin Liqueur 500ml

This latest limited release is a riff on Dr Beak's extremely popular Japanese Umeshu infused gin liqueur, and is crafted by steeping both red shiso leaf (thikn cinammon flavoured mint leaf) and NZ-grown green ume fruit in their New Zealand Garden Gin for several months. 

The tart fruit and herbaceous shiso is balanced with rock sugar, and the resulting Umeshu Gin Liqueur has flavours reminiscent of lifted florals, red-boiled candy, almonds & apricot.

Enjoy over ice, with soda water or in a cocktail.

ADVERTISED DISCOUNTS

A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.