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De la Terre Barrique Fermented Chardonnay 2023
Hawkes Bay, New Zealand
SMALL-BATCH WINEMAKING AT ITS BEST
de la terre is the winemaking venture of Tony and Kaye Prichard who have a winery, cellar door and cafe complex on the Taihape Road out of Hastings. 'de la terre' means 'of the earth' and refers to the vineyards soils as well as the earth brick construction of their buildings. They focus on creating small parcels of unique, elegant wines and grow a number of interesting varietals that are seldom seen in NZ.
Their 2023 barrique fermented chardonnay shows classic stonefruit and citrus flavours, beautifully balanced with classic barrel ferment characters of spicy oak and vanilla. Well-handled acidity keeps fruit sweetness in check and creates a long, fresh finish.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
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$36
per case
14%
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Case rate (6)
$36.99
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$42.99
Tasting Notes
Classic stonefruit and citrus flavours, beautifully balanced with classic barrel ferment characters of spicy oak and vanilla. Well-handled acidity keeps fruit sweetness in check and creates a long, fresh finish.
Phil Parker writes "Tony Prichard was previously winemaker at Church Road and now he and his wife Kaye have their own winery in the limestone terraces of Hawke's Bay. Crisp, dry and understated, this is a very elegant chardonnay with lime citrus, nectarine, crisp minerality and a yeasty tang. Match with oysters or a creamy pasta dish."
Food Pairing
Fish
Chicken
Pork
| Stock Level: | Out of Stock |
|---|---|
| Vintage: | 2023 |
| Volume: | 750ML |
| Alcohol: | 12% |
| Seal Type: | Screwcap |
