95 POINTS 'Outstanding' | Cameron Douglas MS
93 POINTS | Mike Bennie, The Wine Front
An absolute gem from the Burn Cottage team. This Central Otago Pinot is the darling of restaurant wine lists, with plenty of spicy red fruit characters and savoury depth to complete the package. Made with fruit from three vineyard sites across Bannockburn and Lowburn, and produced with a focus on biodynamic practices, this is a stunning example of a Central Otago Pinot. Get your share before stocks run out.
Stock is extremely limited.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "Rich savoury notes meld with red berry and plum, spice and mineral notes. Supple with layers of interest and a
wonderful seamless quality through the palate framed by juicy tannins. This wine is approachable now and can be expected cellar up to 7 years."
Stock Level: | High |
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Vintage: | 2022 |
Volume: | 750ML |
Alcohol: | 13 |
Seal Type: | Screwcap |