93/100 | Cameron Douglas MS
4.5 STARS | Michael Cooper
18.5/20 | Joelle Thomson
A vibrant and complex single vineyard sauvignon blanc from winemaker Matt Thomson, one of New Zealand's most respected wine professionals. The previous vintage of this sauv picked up superb reviews from critically acclaimed wine reviewers and we're sure this new vintage will too. With a complex, mineral, sea-salty undertone and flavours of blackcurrant, guava and passionfruit, this is sure to stun.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "This single vineyard rendition of Sauvignon Blanc is sourced from the Holdaway Family vineyard at Dillons Point – our favourite sub region for the variety. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty."
Stock Level: | Low |
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Vintage: | 2023 |
Volume: | 750ML |
Alcohol: | 13 |
Seal Type: | Screwcap |
Dietary Requirements: | Vegan |