{"product_id":"vilaura-marlborough-methode-traditionelle-magnum-2020","title":"Vilaura Marlborough Methode Traditionelle MAGNUM 2020","description":"\u003cp\u003e\u003cspan style=\"color: #3598db;\"\u003e\u003cstrong\u003eNEW MAGNUMS OF PREMIUM HAWKE'S BAY BLANC DE BLANC\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003eSELECTED AMONG VIVA'S TOP 50 WINERIES OF NZ 2025\u003cbr\u003eCHAMPION WINE OF SHOW | NWAA 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003eCHAMPION SPARKLING WINE | NWAA 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003eGOLD MEDAL | Aotearoa Regional Wine Competition 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003eGOLD MEDAL | Marlborough Wine Show 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003eFIVE STARS 96\/100 | Sam Kim, Wine Orbit\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003e95\/100 | Stephen Wong, The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #f70000;\"\u003e\u003cstrong\u003e93\/100 'Excellent' | Cameron Douglas MS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eRecently founded by talented winemakers Jascha Oldham-Selak and Sanne Witteveen, Vilaura are exclusive sparkling specialists through and through. Vilaura (a merging of the words Villa and Aura) translates to 'house of energy' and this impressive expression sure reflects this. They have recently been recognised among \u003cem data-start=\"502\" data-end=\"541\"\u003eViva’s Top 50 Wineries of New Zealand\u003c\/em\u003e, cementing their place as a rising star in the local wine scene.\u003c\/p\u003e\n \u003cp\u003ePale golden in colour with aromas of toasted oats, rock melon and nuances of tropical fruits leading to a warm honeycomb finish in the glass. 36 months bottle aging on yeast lees give it a lovely yeasty characteristic with a fine acid backbone leading to a complex mineral finish. Extra Brut in style, this very dry methode traditionelle is best enjoyed as an aperitif or to accompany an entree course.\u003c\/p\u003e","brand":"Advintage Wine","offers":[{"title":"Default Title","offer_id":43376472359001,"sku":"1414","price":121.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/7602\/5177\/files\/1414.jpg?v=1781772735","url":"https:\/\/advintage.co.nz\/products\/vilaura-marlborough-methode-traditionelle-magnum-2020","provider":"Advintage Wine","version":"1.0","type":"link"}